And they ship to every state (where wine deliveries are legal, that is - sorry, Utah, Alabama, and Oklahoma). Choose by varietal, region, occasion, or, hey, color. has a sweeping selection categorized for everyone from neophytes to master sommeliers.The online store has teamed up with wine shops in more than 100 cities across the country. Drizly offers quick delivery - like, less-than-an-hour quick - with a lot of options.Here are some of the best places to do it: Skip the trip and order your favorite wines online. Try: La Fiera Montepulciano or Tiamo Organic ChiantiĬhances are you’re not running to the liquor store quite as often these days - and if you are, you may be buying in bulk. No matter which direction you choose, you’re going to want a lighter Italian red with versatility. Rustic, hearty, and an all-around crowd-pleaser, spaghetti and meatballs can be as lowbrow or as haute as you wish. Try: 2017 Heritance Sauvignon Blanc or 2019 Aperture Sauvignon Blanc Spaghetti and meatballs Do it justice by ensuring it gets paired with the perfect wine.Ī sauvignon blanc offers a perfect bright and elegant taste to balance out the salt and fat of the four-ingredient Italian staple. Cacio e pepe (cheese and pepper) pasta is an iconic dish that hails from Italy’s beloved capital. While we can’t actually visit Rome right now, we can certainly take a culinary adventure in that direction. Try: Tenuta di Arceno 2017 Chianti Classico Riserva Cacio e pepe If you’re going classic pasta pomodoro (pasta with tomato sauce), a smooth red from Chianti complements a throw-together meal effortlessly. Pasta and wine is an obvious pairing, but if you’re unsure which sauce goes with which sip, here’s a breakdown to point you in the right direction. Nothing comforts quite like carbs, so many of us have been digging deep into our recipe stash these last few weeks, cooking up pots of succulent pasta slathered in creamy, dreamy sauces. The refreshing bubbles will make things feel downright festive, even if all the evening calls for is a Netflix marathon. Not into ordering in? Elevate your favorite frozen pizza by enjoying it with an effervescent red.
Malbecs are great because of their dark fruit flavors, like blackberry and blueberry, which play nicely with barbecue. Make sure to pick a wine that can match its intensity. There’s something a bit indulgent about BBQ chicken pizza with its complex mix of tangy, smoky, and sweet all in one bite.
Try: Oak Farm Vineyards 2017 Barbera BBQ Chicken Look for a medium-bodied wine with stone fruit flavors like plum. Try: Empson 2015 Monte Antico Toscana IGT PepperoniĪmping up your pizza with a little pepperoni calls for a wine with acidity but also a silkiness to balance out the spice of the meat. Cut that salt and fat with a wine with a bright acidity, like a Sangiovese-based red wine from Tuscany. The same goes for the (delicious) fattiness that the cheese brings. Acid loves salt, and most pizza (if it’s good pizza) is salty. Your classic pizza Margherita calls for an acidic wine. So, what do you pair with your favorite cheese-slathered pie? It depends on what you’re ordering… Margherita It’s a noble cause, and someone has to do it. Maybe even multiple times per week (no judgment here).
If you’re like many people, you’re definitely keeping your local pizza joint in business during this time of isolation. If you prefer to shop online, read on for tips on ordering vino via the internet. The picks below range in price from around $10 to $40 per bottle, but there are plenty of options at every price point. To help put a little pep back into dinner (or even lunch, because who are we kidding?), here’s a wine-pairing guide for your favorite self-isolation meals, as recommended by winemakers who know their stuff. Find the right sip and you instantly elevate any supper - even grilled cheese or frozen pizza. There’s a wine out there for even the most mundane, no-frills food. Well, here’s an opportunity to bring a little fun back into the dining doldrums, whether you’re microwaving at home or backing local businesses by ordering takeout. In the early days of COVID-19 isolation, many of us were flexing our culinary skills, using the downtime to sample new recipes and take some gourmet risks… but at this point, the excitement may be starting to fade. Here’s our process.Īnyone else out there feel like they’re just eating the same things on repeat now that we’ve been on lockdown for more than a month? Another day, another meal, right? If you buy through links on this page, we may earn a small commission. We include products we think are useful for our readers. Share on Pinterest Design by Mekhi Baldwin
0 kommentar(er)
